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kalad (zooloogia) (subject term)
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76
book article
О способах удаления ртути из рыбы
Lipre, Endla
Вопросы повышения качества пищевых продуктов
1980
/
с. 41-44
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
77
book article
Об определении концентрации органической ртути в рыбах
Lipre, Endla
;
Ott, Roman
Вопросы повышения качества пищевых продуктов
1978
/
с. 87-91
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
78
book article
Получение белка из рыбных бульонов
Tauts, Olev
;
Täht, Riina
Вопросы повышения качества пищевых продуктов
1984
/
с. 43-47
book article
79
journal article
Разработка метода определения реологических свойств рыбного фарша
Tauts, Olev
;
Rämmel, Riina
;
Tedersoo, Erge
Tallinna Tehnikaülikooli Toimetised
1990
/
lk. 73-77: ill
journal article
Number of records 79, displaying
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kalad (zooloogia)
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lestlased (kalad)
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delfiinid (zooloogia)
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karbid (zooloogia)
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koda (zooloogia)
6.
zooloogia
7.
vähid (zooloogia)
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