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journal article EST / journal article ENG

Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generationSiddaiah, Chandra Nayaka; Prasanth, Keelara Veerappa Harish; Satyanarayana, Niranjan Raj; Mudili, Venkataramana; Gupta, Vijai Kumar; Kalagatur, Naveen Kumar; Satyavati, Tara; Dai, Xiao-Feng; Chen, Jie-Yin; Mocan, AndreiScientific reports2018 / art. 2485, 14 p. : ill https://doi.org/10.1038/s41598-017-19016-z Journal metrics at Scopus Article at Scopus Journal metrics at Scopus Article at WOS

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2

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Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Related publications 1
- Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites
3

book article

Does surface morphology of plant-based protein powders influence sensory perception?Jakobson, Kadi; Kaleda, Aleksei; Kriščiunaite, Tiina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 70 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

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4

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Gelling properties of proteins in meat analoguesTammik, Mari-Liis; Vimm, Kersti-Liis16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 16 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

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journal article EST / journal article ENG

Microbial inoculation in rice regulates antioxidative reactions and defense related genes to mitigate drought stressSingh, Dhananjaya P.; Singh, Vivek; Gupta, Vijai Kumar; Shukla, Renu; Prabha, Ratna; Sarma, Birinchi K.; Patel, Jai SinghScientific reports2020 / art. 4818, 17 p. : ill https://doi.org/10.1038/s41598-020-61140-w Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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6

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Particle size and surface morphology of plant protein powders determine the sensory perception of grittiness in liquid matricesJakobson, Kadi; Kaleda, Aleksei; Vaikma, Helen; Sats, Andres; Rosenvald, Sirli; Kriščiunaite, TiinaApplied Food Research2026 / art. 101699 https://doi.org/10.1016/j.afres.2026.101699

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7

book article

Quantification of saponins in soybean-based yoghurt alternatives: a simpletask?Bljahhina, Anastassia; Joarand, K.; Kuhtinskaja, Maria; Kriščiunaite, Tiina13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 61 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

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journal article EST / journal article ENG

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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