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51

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Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites

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The quantitative measurement of peptidoglycan components obtained from acidic hydrolysis in gram-positive and gram-negative bacteria via hydrophilic interaction liquid chromatography coupled with mass spectrometryPismennõi, Dmitri; Kattel, Anna; Belouah, Isma; Nahku, Ranno; Vilu, Raivo; Kobrin, Eeva-GerdaMicroorganisms2023 / art. 2134, 13 p. : ill https://doi.org/10.3390/microorganisms11092134 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites

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Red-brown pigmentation of acidipropionibacterium jensenii is tied to haemolytic activity and cyl-Like gene clusterSmolander, Olli-Pekka; Deptula, Paulina; Loivamaa, Iida; Laine, Pia; Roberts, Richard J.; Piironen, Vieno; Paulin, Lars; Savijoki, Kirsi; Auvinen, Petri; Varmanen, PekkaMicroorganisms2019 / p. 15 p. : ill https://doi.org/10.3390/microorganisms7110512 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Revisiting the origins of the Sobemovirus genus: A case for ancient origins of plant virusesGhafari, Mahan; Sõmera, Merike; Sarmiento Guerin, Maria Cecilia; Niehl, Annette; Hebrard, Eugenie; Tsoleridis, Theocharis; Ball, Jonathan; Moury, Benoit; Lemey, Philippe; Katzourakis, Aris; Fargette, DenisPLoS Pathogens2024 / art. e1011911 https://doi.org/10.1371/journal.ppat.1011911 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Rhizosphere metagenomics of Paspalum scrobiculatum l. (kodo millet) reveals rhizobiome multifunctionalitiesPrabha, Ratna; Singh, Dhananjaya P.; Gupta, Shailendra; Gupta, Vijai Kumar; El-Enshasy, Hesham A.; Verma, Mukesh K.Microorganisms2019 / art. 608, 21 p. : ill https://doi.org/10.3390/microorganisms7120608 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Scaffold of selenium nanovectors and honey phytochemicals for inhibition of pseudomonas aeruginosa quorum sensing and biofilm formationPrateeksha; Singh, Braj R.; Shoeb, M.; Sharma, S.; Naqvi, A.H.; Gupta, Vijai Kumar; Singh, Brahma N.Frontiers in cellular and infection microbiology2017 / art. 93, 14 p. : ill https://doi.org/10.3389/fcimb.2017.00093 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Sedimentary Ancient DNA (sedaDNA) Reveals Fungal Diversity and Environmental Drivers of Community Changes throughout the Holocene in the Present Boreal Lake Lielais Svētiņu (Eastern Latvia)Talas, Liisi; Stivrinš, Normunds; Veski, Siim; Tedersoo, Leho; Kisand, VeljoMicroorganisms2021 / art. 719, 21 p. : ill., map https://doi.org/10.3390/microorganisms9040719 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Spatio-temporal interdependence of bacteria and phytoplankton during a Baltic Sea spring bloomBunse, Carina; Bertos-Fortis, Mireia; Sassenhagen, Ingrid; Sildever, Sirje; Lips, IngaFrontiers in microbiology2016 / p. 1-10 : ill https://doi.org/10.3389/fmicb.2016.00517 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele

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Sulfurimonas subgroup GD17 cells accumulate polyphosphate under fluctuating redox conditions in the Baltic Sea : possible implications for their ecologyMöller, Lars; Laas, Peeter; Rogge, Andreas; Goetz, FlorianThe ISME journal2019 / p. 482–493 : ill https://doi.org/10.1038/s41396-018-0267-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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A survey using high-throughput sequencing suggests that the diversity of cereal and barley yellow dwarf viruses is underestimatedSõmera, Merike; Massart, Sebastien; Tamisier, Lucie; Sooväli, Pille; Sathees, KanithaFrontiers in microbiology2021 / art. 673218 https://doi.org/10.3389/fmicb.2021.673218 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Techniques used for analyzing microplastics, antimicrobial resistance and microbial community composition : a mini-reviewBartkova, Simona; Kahru, Anne; Heinlaan, Margit; Scheler, OttFrontiers in microbiology2021 / art. 603967 https://doi.org/10.3389/fmicb.2021.603967 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The development of gut microbiota in critically ill extremely low birth weight infants assessed with 16S rRNA gene based sequencingDrell, Tiina; Lutsar, Irja; Štšepetova, Jelena; Parm, Ülle; Metsvaht, Tuuli; Ilmoja, Mari-Liis; Simm, Jaak; Sepp, EppGut Microbes2014 / p. 304-503 : ill https://doi.org/10.4161/gmic.28849 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Tick-borne pathogens in ticks feeding on migratory passerines in western part of EstoniaGeller, Julia; Nazarova, Lidia; Katargina, Olga; Leivits, Agu; Järvekülg, Lilian; Golovljova, IrinaVector-borne and zoonotic diseases2013 / p. 443-448 https://doi.org/10.1089/vbz.2012.1054 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Ticks and tick-borne pathogens in popular recreational areas in Tallinn, Estonia : the underestimated risk of tick-borne diseasesVikentjeva, Maria; Geller, Julia; Bragina, OlgaMicroorganisms2024 / art. 1918 https://doi.org/10.3390/microorganisms12091918 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful ExploitationLund, P.A.; De Biase, Daniela; Liran, Oded; Scheler, Ott; Mira, N.P.; Cetecioglu, Zeynep; Fernandez, E.N.; Bover-Cid, S.; Hall, R.; Sauer, M.; O'Byrne, ConorFrontiers in microbiology2020 / art. 556140, 8 p. : ill https://doi.org/10.3389/fmicb.2020.556140 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Use of PCR-denaturing gradient gel electrophoresis for the discrimination of Candida species isolated from natural habitatsEl-Latif Hesham, Abd; Gupta, Vijai Kumar; Singh, Bhim PratapMicrobial Pathogenesis2018 / p. 19-22 https://doi.org/10.1016/j.micpath.2018.04.027 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acidsKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology2014 / p. 511-522 : ill https://doi.org/10.1007/s10482-013-0103-2 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Water column microbial communities vary along salinity gradients in the Florida Coastal Everglades WetlandsLaas, Peeter; Ugarelli, Kelly; Travieso, RafaelMicroorganisms2022 / art. 215 https://doi.org/10.3390/microorganisms10020215 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Immunology and Microbiology. Microbiology (category)

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