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Antimicrobial and antifungal food packaging (keyword)
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journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article EST
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journal article ENG
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keyword
27
1.
Antimicrobial and antifungal food packaging
2.
food packaging
3.
food losses and food waste
4.
antifungal
5.
Antifungal agents
6.
antifungal properties
7.
active and intelligent packaging
8.
flow packaging materials
9.
green packaging
10.
modified atmosphere packaging
11.
multilayer packaging waste
12.
packaging
13.
plastic packaging waste
14.
sustainable packaging
15.
thermal management (packaging)
16.
vacuum packaging
17.
antimicrobial
18.
antimicrobial activity
19.
antimicrobial agents
20.
antimicrobial coating
21.
antimicrobial coatings
22.
antimicrobial nanocomposites
23.
antimicrobial peptides
24.
antimicrobial resistance
25.
antimicrobial surface
26.
antimicrobial surfaces
27.
dry droplet antimicrobial test
subject term
1
1.
Green Packaging Award
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