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food packaging (keyword)
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journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article EST
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journal article ENG
2
journal article EST
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journal article ENG
Electrospun fibrous materials with propolis extracts for edible food packagings
Zelca, Zane
;
Merijs-Meri, Remo
;
Krumme, Andres
;
Bernava, Aina
Molecules
2023
/
art. 5497
https://doi.org/10.3390/molecules28145497
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journal article EST
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journal article ENG
3
journal article EST
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journal article ENG
Improving the oxygen barrier of polyamide food packaging by using nanoclay
Paara, Tõnis
;
Lange, Sven
;
Saal, Kristjan
;
Lõhmus, Rünno
;
Krumme, Andres
;
Mändar, Hugo
Materials science = Medžiagotyra
2022
/
p. 217-223
https://doi.org/10.5755/j02.ms.28868
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journal article ENG
4
journal article
Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review
Qasim, Umair
;
Osman, Ahmed I.
;
Al-Muhtaseb, A.
;
Farrell, C.
;
Al-Abri, M.
;
Ali, M.
;
Vo, D.-V. N.
;
Jamil, F.
;
Rooney, D. W.
Environmental chemistry letters
2021
/
p. 613-641
https://doi.org/10.1007/s10311-020-01090-x
journal article
Number of records 4, displaying
1 - 4
keyword
58
1.
Antimicrobial and antifungal food packaging
2.
food packaging
3.
food losses and food waste
4.
active and intelligent packaging
5.
Electronic packaging thermal management
6.
Electronics packaging
7.
flow packaging materials
8.
green packaging
9.
modified atmosphere packaging
10.
multilayer packaging waste
11.
packaging
12.
plastic packaging waste
13.
Semiconductor device packaging
14.
sustainable packaging
15.
thermal management (packaging)
16.
vacuum packaging
17.
agriculture/food products
18.
agri-food waste
19.
agroindustrial food wastes
20.
benthic food web
21.
fermented food
22.
food
23.
food consumption
24.
food additives
25.
food analysis
26.
food and beverage industry
27.
food consumption
28.
food delivery
29.
food diary
30.
food ethics
31.
food fermentation
32.
food habits
33.
food industry
34.
food industry waste
35.
food products
36.
food quality
37.
food safety
38.
food science
39.
food spoilage
40.
food supplement
41.
food system
42.
food technology
43.
food webs
44.
functional food
45.
functional food ingredients
46.
health food
47.
healthy food
48.
IoT driven food and agriculture
49.
marine waste to food
50.
microbes in agri-food-environment
51.
nexus water-energy-food
52.
non-preventable food waste
53.
nutrition and food safety
54.
plant-based food
55.
preventable food waste
56.
probiotic dog food
57.
quality food labels
58.
Sustainable food
subject term
6
1.
Green Packaging Award
2.
Bolt Food
3.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4.
EIT Food
5.
Food Angels Eesti, OÜ
6.
The European Federation of Food Science and Technology (EFFoST)
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