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journal article EST
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journal article ENG
Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019: A decomposition analysis of drivers
Bashiri, Behzad
;
Zehtabvar, Mehmaz
;
Gavrilova, O.
;
Vilu, Raivo
Agronomy research
2023
/
p. 428-438 : ill
https://doi.org/10.15159/AR.23.018
Journal metrics at Scopus
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journal article EST
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journal article ENG
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keyword
57
1.
diet change
2.
diet change and Iran
3.
diet
4.
AI change
5.
air change
6.
air change rate
7.
air change rates
8.
biodiversity change
9.
change agents
10.
change detection
11.
change management
12.
change of control
13.
change point identification
14.
change-stat cultivation
15.
climate change
16.
climate change mitigation
17.
climate change policy
18.
climate-change adaptation
19.
climate-change impacts
20.
climate-change mitigation
21.
climate-change policy
22.
coastal change
23.
colour change
24.
commitment to change
25.
cultural change
26.
demographic change
27.
environmental change
28.
extended coordinate change
29.
institutional change
30.
land use change
31.
Land-use and land-cover change
32.
land-use change
33.
management change
34.
O33 - technological change
35.
organisational change
36.
organizational change
37.
phase change material
38.
phase change materials
39.
phase-change materials
40.
policy change
41.
public sector change
42.
rapid climate change
43.
rapid voltage change
44.
relative sea-level change
45.
salinity change
46.
shoreline change
47.
simulation of air change
48.
step change frequency
49.
structural change
50.
sudden load change
51.
technological change
52.
technological change
53.
temperature change
54.
topology change
55.
transformative change
56.
wage change frequency
57.
ventilation air change
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