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phenolic compounds (keyword)
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1
journal article
Characterization of yew tree (Taxus) varieties by fingerprint and principal component analyses
Truus, Kalle
;
Vaher, Merike
;
Borissova, Maria
;
Robal, Marju
;
Levandi, Tuuli
;
Tuvikene, Rando
;
Toomik, Peeter
;
Kaljurand, Mihkel
Natural product communications
2012
/
p. 1143-1146 : ill
https://pubmed.ncbi.nlm.nih.gov/23074891/
journal article
2
journal article
Characterization of yew tree (Taxus) varieties by fingerprint and principal component analyses
Truus, Kalle
;
Vaher, Merike
;
Borissova, Maria
;
Robal, Marju
;
Levandi, Tuuli
;
Tuvikene, Rando
;
Toomik, Peeter
;
Kaljurand, Mihkel
Natural product communications
2012
/
p. 1143-1146
https://pubmed.ncbi.nlm.nih.gov/23074891/
journal article
3
journal article
Extraction and determination of total phenolic contents, flavonoid contents, and volatile compounds in Epilobium angustifolium and Cannabis sativa varieties
Düüna, Kristin
;
Jõul, Piia
;
Vaher, Merike
Proceedings
2023
/
art. 21
https://doi.org/10.3390/proceedings2023092021
journal article
4
journal article EST
/
journal article ENG
Storage stability of berry mueslis with special focus on phenolic compounds
Zhou, Ying
;
Saarniit, Kärt
;
Jafari, Mahsa Sadat
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Tian, Ye
;
Yang, Baoru
LWT - food science and technology
2025
/
art. 118119, 17 p. : ill
https://doi.org/10.1016/j.lwt.2025.118119
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Related publications
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
5
book article
The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye puree
Lang, Hanna
;
Saarniit, Kärt
;
Kuldjärv, Rain
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 53
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
Number of records 5, displaying
1 - 5
keyword
51
1.
phenolic compounds
2.
polyphenolic compounds
3.
phenolic fragments
4.
phenolic oil
5.
total phenolic compound content
6.
total phenolic content
7.
Allylic compounds
8.
aluminum compounds
9.
antioxidant compounds
10.
aromatic compounds
11.
bioactive compounds
12.
bio-compounds
13.
biphenyl compounds
14.
bismuth compounds
15.
calcium compounds
16.
chiral compounds
17.
chlorine compounds
18.
copper compounds
19.
diazo compounds
20.
dicarbonyl compounds
21.
fluorescent organic compounds
22.
fluorine compounds
23.
gallium/gallium compounds
24.
group 17 compounds
25.
hypervalent iodine compounds
26.
inorganic carbon compounds
27.
inorganic compounds
28.
intermetallic compounds
29.
iron compounds
30.
lead compounds
31.
lithium compounds
32.
natural compounds
33.
nitrogen compounds
34.
noble-gas compounds
35.
non-methane volatile organic compounds
36.
odor-active compounds
37.
odour-active compounds
38.
organic compounds
39.
organotin compounds
40.
oxygen containing compounds
41.
photoactive ternary compounds
42.
polycyclic aromatic compounds
43.
silicon compounds
44.
spiro compounds
45.
sulfur compounds
46.
volatile compounds
47.
volatile organic compounds
48.
volatile organic compounds (VOC)
49.
volatile organic compounds (VOCs)
50.
volatility of compounds
51.
xenon compounds
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