Storage stability of berry mueslis with special focus on phenolic compounds
author
Zhou, Ying
Jafari, Mahsa Sadat
Tian, Ye
statement of authorship
Ying Zhou, Kärt Saarniit, Mahsa Sadat Jafari, Sirli Rosenvald, Oskar Laaksonen, Ye Tian, Baoru Yang
publisher
journal volume number month
vol. 228
year of publication
pages
art. 118119
ISSN
0023-6438
1096-1127
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
Inglise
subject term
keyword
berries
degradation kinetics
real-time room temperature test
classifier
Scopus
scopus
TalTech department
Zhou, Y., Saarniit, K., Jafari, M. S., Rosenvald, S., Laaksonen, O., Tian, Y., Yang, B. Storage stability of berry mueslis with special focus on phenolic compounds // LWT - food science and technology (2025) vol. 228, art. 118119.