Kattel, A., Morell, I., Aro, V., Nahku, R., Vilu, R. et al.

Co-culture process development using individual substrates

author

Kattel, Anna

Morell, Indrek

Aro, Valter

Nahku, Ranno

Vilu, Raivo

statement of authorship

Anna Kattel, Indrek Morell, Valter Aro, Ranno Nahku, Petri-Jaan Lahtvee, Isma Belouah, Raivo Vilu, Arvi Jõers

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 28

subject term

mikrobioom

metabolism

modelleerimine (teadus)

mikrokalorimeetria

keyword

human gut microbiota

co-culture

microcalorimetry

metabolic modelling

Open Access

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Kattel, A., Morell, I., Aro, V., Nahku, R., Vilu, R. et al. Co-culture process development using individual substrates // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 28.