Adamberg, K., Kask, S., Laht, T.-M., Paalme, T.

prindi

Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese

autor

Adamberg, Kaarel

Kask, Signe

Laht, Tiiu-Maie

Paalme, Toomas

vastutusandmed

K.Adamberg, S.Kask, T.-M.Laht, T.Paalme

allikas

Proceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 2002

ilmumiskoht

Lillehammer

ilmumisaasta

2002

leheküljed

p. 178

märksõna

juust

piimhappebakterid

keel

inglise

Adamberg, K., Kask, S., Laht, T.-M., Paalme, T. Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese // Proceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 2002. Lillehammer, 2002. p. 178.