Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese
vastutusandmed
L. Blank, M. Panke, I. Stulova, T.-M. Laht
allikas
6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA
ilmumiskoht
[S.l.]
ilmumisaasta
konverentsi nimetus, aeg
6th IDF Cheese Ripening and Technology Symposium, May 21-24, 2012
konverentsi toimumispaik
Madison, Wisconsin, USA
märksõna
keel
inglise
Blank, L., Panke, M., Stulova, I., Laht, T.-M. Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese // 6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA. [S.l.], 2012.