Baysal, A.H., Gennaris, S., Likor, P., Peterka, D., Popescu, O., Veskus, T.

prindi

Risk management in production of egg-pasta

autor

Baysal, Ayse Handam

Gennaris, Savvas

Likor, Primož

Peterka, Darja

Popescu, Oana

Veskus, Tiina

vastutusandmed

Ayse Handam Baysal, Savvas Gennaris, Primož Likor, Darja Peterka, Oana Popescu & Tiina Veskus

allikas

Risk management by hygenic design and efficient sanitation programs : 3rd Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries : Tallinn, Estonia, May 4-6, 2009

ilmumiskoht

Helsinki

kirjastus/väljaandja

VTT

ilmumisaasta

2009

leheküljed

p. 177-200

märksõna

munatoidud

tootmine

toiduohutus

ISBN

978-951-38-7587-9

märkused

(VTT symposium, ISSN 0357-9387 ; 261). Bibliogr. p. 198-200

keel

inglise

Baysal, A.H., Gennaris, S., Likor, P., Peterka, D., Popescu, O., Veskus, T. Risk management in production of egg-pasta // Risk management by hygenic design and efficient sanitation programs : 3rd Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries : Tallinn, Estonia, May 4-6, 2009. Helsinki : VTT, 2009. p. 177-200.