Baysal, A.H., Gennaris, S., Likor, P., Peterka, D., Popescu, O., Veskus, T.

Risk management in production of egg-pasta

author

Baysal, Ayse Handam

Gennaris, Savvas

Likor, Primož

Peterka, Darja

Popescu, Oana

Veskus, Tiina

statement of authorship

Ayse Handam Baysal, Savvas Gennaris, Primož Likor, Darja Peterka, Oana Popescu & Tiina Veskus

source

Risk management by hygenic design and efficient sanitation programs : 3rd Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries : Tallinn, Estonia, May 4-6, 2009

location of publication

Helsinki

publisher

VTT

year of publication

2009

pages

p. 177-200

subject term

munatoidud

tootmine

toiduohutus

ISBN

978-951-38-7587-9

notes

(VTT symposium, ISSN 0357-9387 ; 261). Bibliogr. p. 198-200

language

inglise

Baysal, A.H., Gennaris, S., Likor, P., Peterka, D., Popescu, O., Veskus, T. Risk management in production of egg-pasta // Risk management by hygenic design and efficient sanitation programs : 3rd Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries : Tallinn, Estonia, May 4-6, 2009. Helsinki : VTT, 2009. p. 177-200.