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Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments

autor
Bashiri, Bashir
Kaleda, Aleksei
Vilu, Raivo
vastutusandmed
Bashir Bashiri, Aleksei Kaleda, Raivo Vilu
allikas
Frontiers in Sustainable Food Systems
kirjastus/väljaandja
Frontiers Media
ajakirja aastakäik number kuu
vol. 9
ilmumisaasta
2025
leheküljed
art. 1629739
leitav
https://doi.org/10.3389/fsufs.2025.1629739
https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1629739/full
märksõna
dieet
jätkusuutlikkus
poliitika
regulatsioonid
võtmesõna
diet
sustainability
multi-objective optimization
policy
regulations
ISSN
2571-581X
Open Access
Open Access
teaduspublikatsioon
teaduspublikatsioon
klassifikaator
1.1
TTÜ struktuuriüksus
Department of Chemistry and Biotechnology
keel
English
Bashiri, B., Kaleda, A., Vilu, R. Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments // Frontiers in Sustainable Food Systems (2025) vol. 9, art. 1629739. https://doi.org/10.3389/fsufs.2025.1629739 https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1629739/full