prindi

Co-culture process development using individual substrates

autor
Kattel, Anna
Morell, Indrek
Aro, Valter
Nahku, Ranno
Vilu, Raivo
vastutusandmed
Anna Kattel, Indrek Morell, Valter Aro, Ranno Nahku, Petri-Jaan Lahtvee, Isma Belouah, Raivo Vilu, Arvi Jõers
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 28
märksõna
mikrobioom
metabolism
modelleerimine (teadus)
mikrokalorimeetria
võtmesõna
human gut microbiota
co-culture
microcalorimetry
metabolic modelling
Open Access
Open Access
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Kattel, A., Morell, I., Aro, V., Nahku, R., Vilu, R. et al. Co-culture process development using individual substrates // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 28.