Lutter, L., Kuzina, A., Jõudu, I., Sarand, I., Andreson, H.

prindi

Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment

autor

Lutter, Liis

Kuzina, Aljona

Jõudu, Ivi

Sarand, Inga

Andreson, Helene

vastutusandmed

Liis Lutter, Aljona Kuzina, Ivi Jõudu, Inga Sarand, Helena Andreson

allikas

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

ilmumiskoht

Tallinn

kirjastus/väljaandja

Center of Food and Fermentation Technologies

ilmumisaasta

2021

leheküljed

p. 40

konverentsi nimetus, aeg

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

leitav

https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

märksõna

patogeensed mikroobid

biokile

toiduohutus

pagaritööstus

võtmesõna

pathogenic bacteria

biofilm

food safety

bakery equipment

Open Access

TTÜ struktuuriüksus

keemia ja biotehnoloogia instituut

keel

inglise

Lutter, L., Kuzina, A., Jõudu, I., Sarand, I., Andreson, H. Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 40. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf