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Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pHLaos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Proceedings of 4th International Congress on Food Technology. Volume 12005 / p. 337-346 : ill

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Interactions between furcellaran and the globular proteins bovine serum albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Carbohydrate polymers2007 / p. 116-123 : ill

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Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Friedenthal, Margus; Ring, Stephen G.Annual transactions The Nordic Rheology Society2005 / p. 269-275 : ill

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The interactions between furcellaran and milk proteins (BSA, BLG)Laos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Marine Biopolymers : Structure, Functionality and Applications : June 27-29, 2004, Trondheim, Norway : a satellite to the XVIII International Seaweed Symposium : programme. Abstracts for oral and poster presentations2004 / p. P8

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The nonequilibrium phase and glass transition behavior of [beeta]-lactoglobulinParker, Roger; Noel, Timothy R.; Brownsey, Geoffrey J.; Laos, Katrin; Ring, Stephen G.Biophysical journal2005 / p. 1227-1236 : ill https://www.sciencedirect.com/science/article/pii/S0006349505727703

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Brownsey, Geoffrey J. (autor)

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