täiskirje prindi

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives : a study in Sweden and Italy

autor
Vaikma, Helen
Kern, Martin
Harwood, William
Almli, Valerie Lengard
vastutusandmed
Helen Vaikma, Martin Kern, William Harwood, Valérie L. Almli
allikas
kirjastus/väljaandja
ajakirja aastakäik number kuu
vol. 11
ilmumisaasta
leheküljed
art. 100635
leitav
ISSN
2666-8335
Open Access
Open Access
teaduspublikatsioon
teaduspublikatsioon
keel
inglise
märksõna
võtmesõna
Choice-Based Conjoint analysis
Sustainability Dimensions Perception Scale
Plant-based alternatives
Burger
Milk
Consumer perception
Sustainable food
Vaikma, H., Kern, M., Harwood, W., Almli, V. L. Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives : a study in Sweden and Italy // Future Foods (2025) vol. 11, art. 100635. https://doi.org/10.1016/j.fufo.2025.100635