List of Index: DOI
- https://doi.org/10.36253/techne-16583 (1)
- https://doi.org/10.36400/J.Food.Stab.5.2.2022-0015 (1)
- https://doi.org/10.36631/ECO.2022.27.03 (1)
- https://doi.org/10.36680/j.itcon.2024.046 (1)
- https://doi.org/10.36897/jme/117787 (1)
- https://doi.org/10.36897/jme/117788 (1)
- https://doi.org/10.36897/jme/120182 (1)
- https://doi.org/10.36897/jme/129013 (1)
- https://doi.org/10.36897/jme/134435 (1)
- https://doi.org/10.36897/jme/137081 (1)
- https://doi.org/10.36897/jme/147803 (1)
- https://doi.org/10.36897/jme/148110 (1)
- https://doi.org/10.36897/jme/189169 (1)
- https://doi.org/10.36897/jme/191243 (1)
- https://doi.org/10.36897/jme/203790 (1)
- https://doi.org/10.36927/2079-0325-V33-is2-2025-9 (1)
- https://doi.org/10.37190/ABB-01486-2019-03 (1)
- https://doi.org/10.37190/ord230402 (1)
- https://doi.org/10.37380/jisib.v1i1.560 (1)
- https://doi.org/10.37394/23202.2024.23.52 (1)
- https://doi.org/10.37394/23203.2023.18.36 (1)
- https://doi.org/10.37394/23203.2024.19.14 (1)
- https://doi.org/10.37394/23206.2024.23.7 (1)
- https://doi.org/10.37394/23206.2024.23.86 (1)
- https://doi.org/10.37394/23206.2024.23.92 (1)
Number of records 12276, displaying
12026 - 12050