Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)
author
Põldma, Priit
Tõnutare, Tõnu
Viitak, Anu
Luik, Anne
Moor, Ulvi
statement of authorship
Priit Põldma, Tõnu Tõnutare, Anu Viitak, Anne Luik, and Ulvi Moor
source
Journal of agricultural and food chemistry
journal volume number month
Vol. 59, 10
year of publication
2011
pages
p. 5498-5503 : ill
subject term
seleen
väävel
küüslauk
toitained
C-vitamiin
antioksüdandid
keyword
garlic (Allium sativum L.)
selenium
sulfur
macronutrients
total phenolics
pungency
ascorbic acid
antioxidant capacity
ISSN
0021-8561
notes
Bibliogr.: 34 ref
language
inglise