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Journal of agricultural and food chemistry (source)
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1
journal article EST
/
journal article ENG
Characterization of bitter off-taste stimuli in sunflower press cake using the sensomics approach
Huseynli, Lachinkhanim
;
Gigl, Michael
;
Müller, Jasmin
;
Walser, Christoph
;
Frank, Oliver
;
Vene, Kristel
;
Dawid, Corinna
Journal of agricultural and food chemistry
2025
/
p. 23548-23559
https://doi.org/10.1021/acs.jafc.5c07283
journal article EST
/
journal article ENG
2
journal article
Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity
Ehala, Sille
;
Vaher, Merike
;
Kaljurand, Mihkel
Journal of agricultural and food chemistry
2005
/
p. 6484-6490 : ill
journal article
3
journal article
Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)
Põldma, Priit
;
Tõnutare, Tõnu
;
Viitak, Anu
;
Luik, Anne
;
Moor, Ulvi
Journal of agricultural and food chemistry
2011
/
p. 5498-5503 : ill
journal article
4
journal article
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states
Orav, Anne
;
Stulova, Irina
;
Kailas, Tiiu
;
Müürisepp, Aleksander-Mati
Journal of agricultural and food chemistry
2004
/
p. 2582-2586
https://pubmed.ncbi.nlm.nih.gov/15113161/
journal article
5
journal article
Structural changes of starch during baking and staling of rye bread
Mihhalevski, Anna
;
Heinmaa, Ivo
;
Traksmaa, Rainer
;
Pehk, Tõnis
;
Mere, Arvo
;
Paalme, Toomas
Journal of agricultural and food chemistry
2012
/
p. 8492-8500 : ill
https://pubs.acs.org/doi/10.1021/jf3021877
journal article
Number of records 5, displaying
1 - 5
keyword
56
1.
food losses and food waste
2.
agricultural activity
3.
agricultural catchments
4.
Agricultural fertilizer
5.
agricultural GDP proportion
6.
agricultural inoculants
7.
agricultural streams
8.
agricultural use
9.
agricultural waste
10.
Common Agricultural Policy
11.
the local agricultural production
12.
agriculture/food products
13.
agri-food waste
14.
agroindustrial food wastes
15.
Antimicrobial and antifungal food packaging
16.
benthic food web
17.
fermented food
18.
food
19.
food consumption
20.
food additives
21.
food analysis
22.
food and beverage industry
23.
food consumption
24.
food delivery
25.
food diary
26.
food ethics
27.
food fermentation
28.
food habits
29.
food industry
30.
food industry waste
31.
food packaging
32.
food products
33.
food quality
34.
food safety
35.
food science
36.
food spoilage
37.
food supplement
38.
food system
39.
food technology
40.
food webs
41.
frozen food
42.
functional food
43.
functional food ingredients
44.
health food
45.
healthy food
46.
IoT driven food and agriculture
47.
marine waste to food
48.
microbes in agri-food-environment
49.
nexus water-energy-food
50.
non-preventable food waste
51.
nutrition and food safety
52.
plant-based food
53.
preventable food waste
54.
probiotic dog food
55.
quality food labels
56.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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