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Journal of agricultural and food chemistry (source)
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1
journal article EST
/
journal article ENG
Characterization of bitter off-taste stimuli in sunflower press cake using the sensomics approach
Huseynli, Lachinkhanim
;
Gigl, Michael
;
Müller, Jasmin
;
Walser, Christoph
;
Frank, Oliver
;
Vene, Kristel
;
Dawid, Corinna
Journal of agricultural and food chemistry
2025
/
p. 23548-23559
https://doi.org/10.1021/acs.jafc.5c07283
journal article EST
/
journal article ENG
2
journal article
Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity
Ehala, Sille
;
Vaher, Merike
;
Kaljurand, Mihkel
Journal of agricultural and food chemistry
2005
/
p. 6484-6490 : ill
journal article
3
journal article
Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)
Põldma, Priit
;
Tõnutare, Tõnu
;
Viitak, Anu
;
Luik, Anne
;
Moor, Ulvi
Journal of agricultural and food chemistry
2011
/
p. 5498-5503 : ill
journal article
4
journal article
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states
Orav, Anne
;
Stulova, Irina
;
Kailas, Tiiu
;
Müürisepp, Aleksander-Mati
Journal of agricultural and food chemistry
2004
/
p. 2582-2586
https://pubmed.ncbi.nlm.nih.gov/15113161/
journal article
5
journal article
Structural changes of starch during baking and staling of rye bread
Mihhalevski, Anna
;
Heinmaa, Ivo
;
Traksmaa, Rainer
;
Pehk, Tõnis
;
Mere, Arvo
;
Paalme, Toomas
Journal of agricultural and food chemistry
2012
/
p. 8492-8500 : ill
https://pubs.acs.org/doi/10.1021/jf3021877
journal article
Number of records 5, displaying
1 - 5
keyword
55
1.
food losses and food waste
2.
agricultural catchments
3.
Agricultural fertilizer
4.
agricultural GDP proportion
5.
agricultural inoculants
6.
agricultural streams
7.
agricultural use
8.
agricultural waste
9.
Common Agricultural Policy
10.
the local agricultural production
11.
agriculture/food products
12.
agri-food waste
13.
agroindustrial food wastes
14.
Antimicrobial and antifungal food packaging
15.
benthic food web
16.
fermented food
17.
food
18.
food consumption
19.
food additives
20.
food analysis
21.
food and beverage industry
22.
food consumption
23.
food delivery
24.
food diary
25.
food ethics
26.
food fermentation
27.
food habits
28.
food industry
29.
food industry waste
30.
food packaging
31.
food products
32.
food quality
33.
food safety
34.
food science
35.
food spoilage
36.
food supplement
37.
food system
38.
food technology
39.
food webs
40.
frozen food
41.
functional food
42.
functional food ingredients
43.
health food
44.
healthy food
45.
IoT driven food and agriculture
46.
marine waste to food
47.
microbes in agri-food-environment
48.
nexus water-energy-food
49.
non-preventable food waste
50.
nutrition and food safety
51.
plant-based food
52.
preventable food waste
53.
probiotic dog food
54.
quality food labels
55.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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