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Journal of agricultural and food chemistry (source)
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1
journal article EST
/
journal article ENG
Characterization of bitter off-taste stimuli in sunflower press cake using the sensomics approach
Huseynli, Lachinkhanim
;
Gigl, Michael
;
Müller, Jasmin
;
Walser, Christoph
;
Frank, Oliver
;
Vene, Kristel
;
Dawid, Corinna
Journal of agricultural and food chemistry
2025
/
p. 23548-23559
https://doi.org/10.1021/acs.jafc.5c07283
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
2
journal article
Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity
Ehala, Sille
;
Vaher, Merike
;
Kaljurand, Mihkel
Journal of agricultural and food chemistry
2005
/
p. 6484-6490 : ill
journal article
3
journal article
Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)
Põldma, Priit
;
Tõnutare, Tõnu
;
Viitak, Anu
;
Luik, Anne
;
Moor, Ulvi
Journal of agricultural and food chemistry
2011
/
p. 5498-5503 : ill
journal article
4
journal article
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states
Orav, Anne
;
Stulova, Irina
;
Kailas, Tiiu
;
Müürisepp, Aleksander-Mati
Journal of agricultural and food chemistry
2004
/
p. 2582-2586
https://pubmed.ncbi.nlm.nih.gov/15113161/
journal article
5
journal article
Structural changes of starch during baking and staling of rye bread
Mihhalevski, Anna
;
Heinmaa, Ivo
;
Traksmaa, Rainer
;
Pehk, Tõnis
;
Mere, Arvo
;
Paalme, Toomas
Journal of agricultural and food chemistry
2012
/
p. 8492-8500 : ill
https://pubs.acs.org/doi/10.1021/jf3021877
journal article
Number of records 5, displaying
1 - 5
keyword
61
1.
food losses and food waste
2.
agricultural activity
3.
agricultural catchments
4.
Agricultural fertilizer
5.
agricultural GDP proportion
6.
agricultural inoculants
7.
agricultural streams
8.
agricultural use
9.
agricultural waste
10.
Common Agricultural Policy
11.
the local agricultural production
12.
agriculture/food products
13.
agri-food system
14.
agri-food waste
15.
agroindustrial food wastes
16.
Antimicrobial and antifungal food packaging
17.
benthic food web
18.
fermented food
19.
food
20.
food consumption
21.
food additives
22.
food analysis
23.
food and beverage industry
24.
food consumption
25.
food delivery
26.
food diary
27.
food ethics
28.
food fermentation
29.
food frequency questionnaire
30.
food habits
31.
food industry
32.
food industry waste
33.
food packaging
34.
food production
35.
food products
36.
food quality
37.
food safety
38.
food science
39.
food spoilage
40.
food supplement
41.
food system
42.
food technology
43.
food waste generation
44.
food webs
45.
food-omics
46.
frozen food
47.
functional food
48.
functional food ingredients
49.
health food
50.
healthy food
51.
IoT driven food and agriculture
52.
marine waste to food
53.
microbes in agri-food-environment
54.
nexus water-energy-food
55.
non-preventable food waste
56.
nutrition and food safety
57.
plant-based food
58.
preventable food waste
59.
probiotic dog food
60.
quality food labels
61.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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