Odour-active compounds in homemade kvass
author
Zweers, S. K. T.
Vene, Kristel
statement of authorship
SKT Zweers and K Vene
source
EC Nutrition
journal volume number month
vol. 16, 2
year of publication
2021
pages
p. 59–73 : tab
url
https://www.ecronicon.com/ecnu/ECNU-16-00908.php
subject term
kali
lõhnad
lõhnaained
gaasikromatograafia
bioaktiivsed ained
TalTech subject term
olfaktomeetria
keyword
homemade kvass
traditional beverage
odour-active compounds
modified frequency
olfactometry
notes
Bibliogr.: 37 ref
Open Access
Open Access (hübriid)
TalTech department
keemia ja biotehnoloogia instituut
language
inglise