Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pH
author
Laos, Katrin
Brownsey, Geoffrey J.
Ring, Stephen G.
statement of authorship
Katrin Laos, Geoffrey J.Brownsey and Stephen Ring
source
Proceedings of 4th International Congress on Food Technology. Volume 1
location of publication
Athens
publisher
Hellenic Association of Food Technologists
year of publication
2005
pages
p. 337-346 : ill
subject term
veis
valgud
laktoglobuliinid
punavetikad
interaktsioonid
ISBN
960-88557-0-5
notes
Bibliogr. p. 345-346
language
inglise