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Proceedings of 4th International Congress on Food Technology. Volume 1 (source)
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book article
Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pH
Laos, Katrin
;
Brownsey, Geoffrey J.
;
Ring, Stephen G.
Proceedings of 4th International Congress on Food Technology. Volume 1
2005
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p. 337-346 : ill
book article
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Gel strength and encapsulation efficiency of furcellaran beads
Lõugas, Tiina
;
Laos, Katrin
;
Mändmets, Aire
;
Vokk, Raivo
;
Friedenthal, Margus
Proceedings of 4th International Congress on Food Technology. Volume 1
2005
/
p. 171-176 : ill
book article
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food technology
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food losses and food waste
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24th IEEE International Conference on Industrial Technology 2023
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The European Federation of Food Science and Technology (EFFoST)
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ESN Tallinn University of Technology International Club
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