The protein-rich additives in bakery products
author
statement of authorship
A.Kann, R.Täht
location of publication
Tallinn
year of publication
pages
p. 49
subject term
notes
Bibl. 1 ref
language
inglise
Kann, A., Täht, R. The protein-rich additives in bakery products // 23rd Estonian Chemistry Days : abstracts of scientific conference. Tallinn, 1997. p. 49.