The influence of hydrocolloids on storage quality of 10% dairy fat ice cream
author
Klesment, Tiina
Stekolštšikova, Jelena
Laos, Katrin
statement of authorship
T. Klesment, J. Stekolštšikova, K. Laos
source
Agronomy research
journal volume number month
Vol. 9, S2
year of publication
2011
pages
p. 403-408
subject term
jäätis
toidulisaained
kolloidid
ladustamine
kvaliteet
keyword
crystallization
hydrocolloids
ice cream
ISSN
1406-894X
notes
Bibliogr. p. 408
language
inglise