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ice cream (keyword)
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1
journal article EST
/
journal article ENG
Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage
Klesment, Tiina
;
Stekolštšikova, Jelena
;
Laos, Katrin
Proceedings of the Estonian Academy of Sciences
2014
/
p. 193-198 : ill
https://artiklid.elnet.ee/record=b2673982*est
https://doi.org/10.3176/proc.2014.2.09
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journal article EST
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journal article ENG
2
journal article
Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults
Vaikma, Helen
;
Maasikmets, Maarja
;
Kuldjärv, Rain
;
Kutti, Mari-Liis
;
Rosenvald, Sirli
;
Straumite, Evita
;
Stulova, Irina
Food quality and preference
2025
/
art. 105533
https://doi.org/10.1016/j.foodqual.2025.105533
journal article
3
journal article
The influence of hydrocolloids on storage quality of 10% dairy fat ice cream
Klesment, Tiina
;
Stekolštšikova, Jelena
;
Laos, Katrin
Agronomy research
2011
/
p. 403-408
journal article
Number of records 3, displaying
1 - 3
keyword
62
1.
ice cream
2.
Ice cream microstructure
3.
Baltic Ice Lake
4.
compressive ice force
5.
environmentally friendly ice melting agents
6.
Fennoscandian ice-sheet
7.
gravity survey on ice
8.
Greenland ice sheet
9.
hip-ice interaction
10.
ice
11.
Ice age
12.
ice binding protein
13.
ice bottom communities
14.
ice breaking technology
15.
ice class
16.
ice conditions
17.
ice cores
18.
ice days
19.
ice deformation
20.
ice extent
21.
ice force
22.
ice gravimetry
23.
Ice history model
24.
ice load
25.
ice loads
26.
ice management
27.
ice modelling
28.
ice rafted debris events
29.
ice recrystallization inhibition
30.
ice resistance
31.
ice rink arena
32.
ice rinks
33.
ice rises
34.
ice shelf
35.
ice structuring proteins
36.
ice thickness
37.
Ice-binding protein (antifreeze protein)
38.
ice-binding proteins
39.
ice-cover
40.
ice-covered waters
41.
ice-marginal features
42.
ice-marginal formation
43.
ice-marginal valley
44.
Ice-melting agent
45.
ice-structure interaction
46.
IDA ICE
47.
IDA-ICE
48.
Laurentide Ice Sheet (LIS)
49.
limit ice thickness
50.
ocean-sea-ice model
51.
oscillating ice sheet
52.
pre-sawn ice
53.
rafted ice
54.
sea ice
55.
sea-ice chemistry
56.
sea-ice extent
57.
sea-ice formation
58.
seasonal ice cover
59.
severity of ice seasons
60.
ship performance in ice
61.
ship-ice interaction
62.
Svalbard climate ice cores
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