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journal article
Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage
Klesment, Tiina
;
Stekolštšikova, Jelena
;
Laos, Katrin
Proceedings of the Estonian Academy of Sciences
2014
/
p. 193-198 : ill
https://artiklid.elnet.ee/record=b2673982*est
journal article
2
journal article
The influence of hydrocolloids on storage quality of 10% dairy fat ice cream
Klesment, Tiina
;
Stekolštšikova, Jelena
;
Laos, Katrin
Agronomy research
2011
/
p. 403-408
journal article
Number of records 2, displaying
1 - 2
keyword
53
1.
ice cream
2.
Ice cream microstructure
3.
Baltic Ice Lake
4.
compressive ice force
5.
Fennoscandian ice-sheet
6.
gravity survey on ice
7.
Greenland ice sheet
8.
hip-ice interaction
9.
ice
10.
Ice age
11.
ice binding protein
12.
ice bottom communities
13.
ice breaking technology
14.
ice class
15.
ice conditions
16.
ice cores
17.
ice days
18.
ice deformation
19.
ice extent
20.
ice gravimetry
21.
Ice history model
22.
ice load
23.
ice loads
24.
ice modelling
25.
ice rafted debris events
26.
ice recrystallization inhibition
27.
ice rink arena
28.
ice rinks
29.
ice rises
30.
ice shelf
31.
ice structuring proteins
32.
Ice-binding protein (antifreeze protein)
33.
ice-binding proteins
34.
ice-cover
35.
ice-covered waters
36.
ice-marginal features
37.
ice-marginal formation
38.
ice-marginal valley
39.
ice-structure interaction
40.
IDA ICE
41.
IDA-ICE
42.
limit ice thickness
43.
ocean-sea-ice model
44.
oscillating ice sheet
45.
sea ice
46.
sea-ice chemistry
47.
sea-ice extent
48.
sea-ice formation
49.
seasonal ice cover
50.
severity of ice seasons
51.
ship performance in ice
52.
ship-ice interaction
53.
Svalbard climate ice cores
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