Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheese
statement of authorship
K.Adamberg, M.Antonsson, Y.Ardö, E.Waagner Nielssen, E., Vogensen
source
Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark
year of publication
pages
p. 27
subject term
language
inglise
Adamberg, K., Antonsson, M., Ardö, Y., Waagner Nielssen, E., Vogensen, F.K. Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheese // Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark., 2002. p. 27.