Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fish
statement of authorship
T. Klesment, K. Kõrge, U. Sannik, K. Laos
source
Proceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 2014
location of publication
[S.l.]
year of publication
conference name, date
1st International Conference on Food Properties (ICFP2014), January 24-26, 2014
conference location
Kuala Lumpur, Malaysia
subject term
notes
Teavikus puudub ilmumisaasta
TTÜ department
language
inglise
Klesment, T., Kõrge, K., Sannik, U., Laos, K. Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fish // Proceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 2014. [S.l.], 2014.