Gel strength and encapsulation efficiency of furcellaran beads
author
Lõugas, Tiina
Laos, Katrin
Mändmets, Aire
Vokk, Raivo
Friedenthal, Margus
statement of authorship
Tiina Lõugas, Katrin Laos, Aire Mändmets, Raivo Vokk, Margus Friedenthal
source
Proceedings of 4th International Congress on Food Technology. Volume 1
location of publication
Athens
publisher
Hellenic Association of Food Technologists
year of publication
2005
pages
p. 171-176 : ill
subject term
punavetikad
geelid
tugevus
kapslid
efektiivsus
ISBN
960-88557-0-5
notes
Bibliogr. p. 176
language
inglise