Development of high definition protein from cheese whey
author
statement of authorship
Margus Friedenthal
journal volume number month
vol. 18, 10B
year of publication
pages
p. 950
conference name, date
Sumposium on Food Science and Technology, 13 Nov. 1991
conference location
Helsinki
ISSN
0355-1628
language
inglise
TTÜ department
Friedenthal, M. Development of high definition protein from cheese whey // Kemia-kemi = [Finnish chemistry] (1991) vol. 18, 10B, p. 950.