Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease

statement of authorship
Qianyi Wang, Ashkan Afshin, Mohammad Yawar Yakoob, Gitanjali M. Singh, Colin D. Rehm, Shahab Khatibzadeh, Renata Micha, Peilin Shi, Dariush Mozaffarian, V Ezzati, Sirje Vaask et al.
journal volume number month
vol. 5, 1
year of publication
pages
art. e002891
keyword
dietary fat
saturated fat
trans fat
X-6 polyunsaturated fat
ISSN
2047-9980
notes
Bibliogr.: 31 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
category (general)
kvartiil
Q1
language
inglise
Wang, Q., Afshin, A., Yakoob, M.Y., Singh, G.M., Rehm, C.D., Khatibzadeh, S., Micha, R., Shi, P., Mozaffarian, D., Ezzati, M., Vaask, S. et al. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease // Journal of the American Heart Association (2016) vol. 5, 1, art. e002891. https://doi.org/10.1161/JAHA.115.002891