Improving the oxygen barrier of polyamide food packaging by using nanoclay
statement of authorship
Tonis Paara, Sven Lange, Kristjan Saal, Rünno Lõhmus, Andres Krumme, Hugo Mändar
special issue
Polymers and Composites
publisher
journal volume number month
vol. 28, 2
year of publication
pages
p. 217-223
subject term
TTÜ subject term
nanosavi
keyword
nanoclay
polyamide
oxygen transmission rate
nano-additives
gas barrier
ISSN
1392-1320
2029-7289
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Uurimisrühm
Paara, T., Lange, S., Saal, K., Lõhmus, R., Krumme, A., Mändar, H. Improving the oxygen barrier of polyamide food packaging by using nanoclay // Materials science = Medžiagotyra (2022) vol. 28, 2, p. 217-223.