Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life
author
Kuldjärv, Rain
Anderson, Maret
Kazantseva, Jekaterina
Malv, Esther
Vaikma, Helen
source
EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland
year of publication
2022
conference name, date
EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022
conference location
Turku, Finland
subject term
fermentatsioon
alkoholivabad joogid
scientific publication
teaduspublikatsioon
classifier
5.2
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise