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Kuldjärv, Rain (author)
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1
book article
Analysis of cider aroma using HS-SPME-GC/MS and GC-O
Kuldjärv, Rain
;
Holm, Mariliis
TÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu
2014
/
[1] p
book article
2
journal article EST
/
journal article ENG
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kuldjärv, Rain
;
Malv, Esther
;
Vaikma, Helen
;
Kaleda, Aleksei
;
Kütt, Mary-Liis
;
Vilu, Raivo
International journal of food microbiology
2022
/
art. 109715
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
Journal metrisc at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
3
book article
Characterization of cider fermentation in fresh apple juice and apple juice concentrate [Online resource]
Rosend, Julia
;
Kuldjärv, Rain
;
Nisamedtinov, Ildar
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p
http://fmtdk.ut.ee/teesid/
book article
4
book article
Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scale
Aus, Emili
;
Kuldjärv, Rain
;
Meikas, Anne
;
Vaikma, Helen
;
Junusova, Marina
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 103
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
5
book article
Consumer acceptance on the sensory characteristics and naturality of dry and medium dry apple ciders available on Estonian market [Online resource]
Kuldjärv, Rain
;
Koppel, Kadri
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p
http://fmtdk.ut.ee/teesid/
book article
6
book article
Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSR
Seisonen, Sirli
;
Kajava, Keili
;
Kuldjärv, Rain
;
Vene, Kristel
PLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts
2014
/
p. 217-218 : joon
book article
7
book article
Dietary intervention study conducted with fiber rich functional and sustainable smoothie made using leftover apple pomace from apple cider industry
Kuldjärv, Rain
;
Jagomäe, Annika
;
Kiiker, Liisa
;
Jõeleht, Ann
;
Pihelgas, Susan
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
8
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
9
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
10
book article
Even food on the battlefield needs to be armed! Market overview of long shelf-life breads
Leppik, Kärt
;
Traksmaa, Anna
;
Kuldjärv, Rain
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 62
book article
11
book article
Even food on the battlefield needs to be armed: Sensory characteristics and physico-chemical analysis of long shelf-life breads
Vaikma, Helen
;
Leppik, Kärt
;
Kuldjärv, Rain
EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research
2020
book article
12
book
Fermentatsioonist - ausalt ja avameelselt : hapendamise aabits
Kuldjärv, Rain
2023
https://www.ester.ee/record=b5569705*est
book
13
newspaper article
Fermentatsiooniteadlane Rain Kuldjärv õpetab lääneeurooplasi hapukapsast sööma : hapendamine päästab maailma toidumuredest
Arndt-Kalju, Margit
omamaitse.delfi.ee
2023
Fermentatsiooniteadlane Rain Kuldjärv õpetab lääneeurooplasi hapukapsast sööma: hapendamine päästab maailma toidumuredest
newspaper article
14
newspaper article
Hapendatud köögiviljad võivad aidata erinevate seedeprobleemide korral
novaator.err.ee
2024
Hapendatud köögiviljad võivad aidata erinevate seedeprobleemide korral
newspaper article
15
journal article EST
/
journal article ENG
Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple ciders
Laaksonen, Oskar
;
Kuldjärv, Rain
;
Paalme, Toomas
;
Virkki, Mira
;
Yang, Baoru
Food chemistry
2017
/
p. 29-37 : ill
https://doi.org/10.1016/j.foodchem.2017.04.067
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
16
book article
Rain Kuldjärv. Metsiku pärmi metsikus ja kultuurpärmi kultuursus. Intervjuu : Rain Kuldjärv
Kuldjärv, Rain
Teadus kolme minutiga : 2015-2016
2017
/
lk. [28]-37 : portr., ill
http://www.ester.ee/record=b4654069*est
book article
17
journal article
Rainbow trout composition and fatty acid content in Estonia
Timberg, Loreida
;
Kuldjärv, Rain
;
Koppel, Kadri
;
Paalme, Toomas
Agronomy research
2011
/
p. 495-500 : ill
journal article
18
journal article
Ripening and sensory properties of spice-cured sprats and sensory properties development
Timberg, Loreida
;
Koppel, Kadri
;
Kuldjärv, Rain
;
Paalme, Toomas
Journal of aquatic food product technology
2014
/
p. 129-145 : ill
journal article
19
journal article
Seasoned spratproducts acceptance in Estonia and in Thailand
Timberg, Loreida
;
Koppel, Kadri
;
Kuldjärv, Rain
;
Chambers IV, Edgar
;
Soontrunnarudrungsri, Aussama
;
Suwonsichon, Suntaree
;
Paalme, Toomas
Journal of aquatic food product technology
2013
/
p. 1-40 : ill
journal article
20
journal article
Sensory and chemical properties of Baltic Sprat (Sprattus sprattus balticus) and Baltic Herring (Clupea harengus membras) in different catching seasons
Timberg, Loreida
;
Koppel, Kadri
;
Paalme, Toomas
;
Kuldjärv, Rain
Agronomy research
2011
/
p. 489-494 : ill
https://agronomy.emu.ee/vol09Spec2/p09s218.pdf
journal article
21
book article
Sensory characteristics and chemical analysis of birch sap drinks fermented with different starter cultures
Kuldjärv, Rain
;
Rosenvald, Sirli
12th Pangborn Sensory Science Symposium : 20-24 August 2017, Rhode Island Convention Center, Providence, Rhode Island, USA
2017
/
p. [P2.1.49]
book article
22
book article
Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life
Kuldjärv, Rain
;
Anderson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Vaikma, Helen
EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland
2022
book article
23
journal article
Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers
Pihelgas, Susan
;
Ehala-Aleksejev, Kristel
;
Kuldjärv, Rain
;
Jõeleht, Ann
;
Kazantseva, Jekaterina
;
Adamberg, Kaarel
FEMS Microbes
2024
/
art. xtae001
https://doi.org/10.1093/femsmc/xtae001
journal article
24
book article
A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid
Ruus, Karl Mattias
;
Kuldjärv, Rain
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : book of abstracts
2023
/
p. 108
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
25
book article
The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye puree
Lang, Hanna
;
Saarniit, Kärt
;
Kuldjärv, Rain
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 53
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
Number of records 28, displaying
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1.
Kuldjärv, Rain
2.
Adelbert, Rain
3.
Elken, Rain
4.
Ellermaa, Rain
5.
Ferenets, Rain
6.
Kaljujärv, Rain
7.
Kattai, Rain
8.
Kelk, Rain
9.
Kipper, Rain
10.
Lahtmets, Rain
11.
Leoma, Rain
12.
Lõhmus, Rain
13.
Maripuu, Rain
14.
Mikser, Rain
15.
Männikus, Rain
16.
Ottis, Rain
17.
Raadla, Rain
18.
Reiman, Rain
19.
Tolk, Rain
20.
Veinjärv, Rain
21.
Viigipuu, Rain
22.
Väät, Rain
23.
Öpik, Rain
name of the person
7
1.
Kuldjärv, Rain
2.
Kelk, Rain
3.
Laane, Rain
4.
Lahtmets, Rain, 1936-2021
5.
Männikus, Rain
6.
Ottis, Rain, 1981-
7.
Randsberg, Rain
CV
7
1.
Ferenets, Rain
2.
Kattai, Rain
3.
Lahtmets, Rain 1936-2021
4.
Maasing, Rain 1948-2022
5.
Männikus, Rain
6.
Ottis, Rain
7.
Öpik, Rain 1982-
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wind-driven rain
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