Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III system
author
statement of authorship
A.Mihhailevski, V.Petrova
journal volume number month
15
year of publication
pages
p. 84-86
subject term
ISSN
1406-2712
notes
Bibliogr.: 3 ref
review
Kokkuvõte: Leiva valmimise ja vananemise uurimine, kasutades reomeetrit Physica MCR 301 ja mikrokalorimeetrit TAM III System
language
inglise
Mihhalevski, A., Petrova, V. Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III system // Food and nutrition = Toit ja toitumine (2007) 15, p. 84-86.