Even food on the battlefield needs to be armed! Market overview of long shelf-life breads
author
Leppik, Kärt
Traksmaa, Anna
Kuldjärv, Rain
statement of authorship
Kärt Leppik, Anna Traksmaa, Rain Kuldjärv
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 62
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
valmistoit
säilitamine (toitlustus)
leib
keyword
meals ready-to-eat
long shelf-life
combat rations
notes
R.Kuldjärv on TalTech doktorant
Open Access
Open Access
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise