Binary RuO2–CuO electrodes outperform RuO2 electrodes in measuring the pH in food samples
author
Lazouskaya, Maryna
Vetik, Iuliia
Tamm, Martti
Uppuluri, Kiranmai
Scheler, Ott
statement of authorship
Maryna Lazouskaya, Iuliia Vetik, Martti Tamm, Kiranmai Uppuluri, and Ott Scheler
source
ACS omega
publisher
American Chemical Society
journal volume number month
vol. 8, 14
year of publication
2023
pages
p. 13275-13284
url
https://doi.org/10.1021/acsomega.3c00538
subject term
elektroodid
toiduained
pH määramine
ISSN
2470-1343
notes
Bibliogr.: 44 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100828963
https://www.scopus.com/record/display.uri?eid=2-s2.0-85151377301&origin=inward&txGid=ec35ce0984a68dcb4d7209afa1d5301f
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ACS%20OMEGA&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:000965864900001
category (general)
Chemistry
Keemia
Chemical engineering
Keemiatehnoloogia
category (sub)
Chemistry. General chemistry
Keemia. Üldine keemia
Chemical engineering. General chemical engineering
Keemiatehnoloogia. Üldine keemiatehnoloogia
quartile
Q2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Cognitronic lab-on-a-chip research group
Microfluidics group