Binary RuO2–CuO electrodes outperform RuO2 electrodes in measuring the pH in food samples
author
Lazouskaya, Maryna
Vetik, Iuliia
Tamm, Martti
Uppuluri, Kiranmai
Scheler, Ott
statement of authorship
Maryna Lazouskaya, Iuliia Vetik, Martti Tamm, Kiranmai Uppuluri, and Ott Scheler
source
ACS omega
publisher
American Chemical Society
journal volume number month
vol. 8, 14
year of publication
2023
pages
art. 13284, p. 13275-13284
url
https://doi.org/10.1021/acsomega.3c00538
subject term
elektroodid
toiduained
pH määramine
ISSN
2470-1343
notes
Bibliogr.: 44 ref
Open Access
Open Access (kuldne)
Open Access (roheline)
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Scopus
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Cognitronic lab-on-a-chip research group
Microfluidics group