Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of drivers
author
Bashiri, Bashir
Zehtabvar, Mehmaz
Gavrilova, Olga
Vilu, Raivo
statement of authorship
B. Bashiri, M. Zehtabvar, O. Gavrilova and R. Vilu
source
13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts
location of publication
Tartu
publisher
Estonian University of Life Sciences
year of publication
2023
pages
p. 11
conference name, date
BSE 13th International Conference Biosystems Engineering, May 5-7, 2023
conference location
Tartu, Estonia
url
https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y
https://www.ester.ee/record=b5569707*est
subject term
tarbimine
toiduained
ökoloogiline jalajälg
subject of location
Iraan
keyword
carbon footprint
food consumption
diet change and Iran
ISBN
978-9916-719-24-4
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
5.2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise