The role of thermophilic starters in acceleration of ripening of swiss-type cheeses
author
statement of authorship
Laht, T.-M., Vilu, R
source
FEMS microbiology reviews
journal volume number month
Vol. 12
year of publication
pages
1-3, p. 170
ISSN
0168-6445
language
inglise
Laht, T.-M., Vilu, R. The role of thermophilic starters in acceleration of ripening of swiss-type cheeses // FEMS microbiology reviews (1993) Vol. 12, 1-3, p. 170.