Nutritional requirements and media development for Lactococcus lactis IL1403
author
Aller, Kadri
Adamberg, Kaarel
Timarova, Veronica
Seiman, Andrus
Feštšenko, Darja
Vilu, Raivo
statement of authorship
Kadri Aller, Kaarel Adamberg, Veronica Timarova, Andrus Seiman, Darja Feštšenko, Raivo Vilu
source
Applied microbiology and biotechnology
publisher
Springer
journal volume number month
Vol. 98, 13
year of publication
2014
pages
p. 5871-5881 : ill
url
https://doi.org/10.1007/s00253-014-5641-7
subject term
Lactococcus
toidutehnoloogia
piimatooted
keyword
Chemically defined media
Lactococcus lactis
media development
nutrient requirements
ISSN
0175-7598
notes
Bibliogr.: 33 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/14957
https://www.scopus.com/record/display.uri?eid=2-s2.0-84903636780&origin=inward&txGid=7f9a73abe84199633354af0beb31c84b
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20MICROBIOL%20BIOT&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000337747900007
category (general)
Immunology and microbiology
Immunoloogia ja mikrobioloogia
Biochemistry, genetics and molecular biology
Biokeemia, geneetika ja molekulaarbioloogia
category (sub)
Immunology and microbiology. Applied microbiology and biotechnology
Immunoloogia ja mikrobioloogia. Rakendusmikrobioloogia ja biotehnoloogia
Biochemistry, genetics and molecular biology. Biotechnology
Biokeemia, geneetika ja molekulaarbioloogia. Biotehnoloogia
quartile
Q1
TalTech department
keemiainstituut
toiduainete instituut
language
inglise