Comprehensive study of proteolysis during cheese ripening = Proteolüüsi detailne iseloomustamine juustu valmimise käigus
author
supervisor
statement of authorship
Anastassia Taivosalo ; [supervisors Signe Adamberg, Tiina Kriščiunaite ; Tallinn University of Technology, School of Engineering, Department of Materials and Environmental Technology]
type of dissertation
doktoritöö
university/scientific institution
Tallinna Tehnikaülikool
location of publication
Tallinn
publisher
year of publication
pages
129 p. : ill
series
Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 18/2020
subject term
subject of form
ISSN
2585-6898
ISBN
978-9949-83-562-1
notes
Includes bibliogr
Kättesaadav ka võrguteavikuna
Kokkuvõte eesti keeles
Autori CV inglise ja eesti keeles, lk. 128-129
Thesis (Ph.D.) : Tallinn University of Technology, 2020
TTÜ department
language
inglise
Taivosalo, A. Comprehensive study of proteolysis during cheese ripening = Proteolüüsi detailne iseloomustamine juustu valmimise käigus. Tallinn : TalTech Press, 2020. 129 p. : ill. (Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 18/2020).