Antimicrobial properties of onion and garlic preparations
author
statement of authorship
Raivo Vokk and Tiiu Loomägi
source
Eesti Teaduste Akadeemia toimetised. Bioloogia = Proceedings of the Estonian Academy of Sciences. Biology
publisher
journal volume number month
45, 1/2
year of publication
pages
p. 68-72: ill
ISSN
1406-0108
notes
Bibl. p. 71-72
Kokkuvõte: Sibula ja küüslaugu antimikroobsed omadused
Резюме: Райво Вокк, Тийу Лоомяги. Антимикробные свойства препаратов из лука и чеснока
language
inglise
subject term
TTÜ department
Vokk, R., Loomägi, T. Antimicrobial properties of onion and garlic preparations // Eesti Teaduste Akadeemia toimetised. Bioloogia = Proceedings of the Estonian Academy of Sciences. Biology (1996) 45, 1/2, p. 68-72: ill.