Composition, physico-chemical properties and antioxidant activity of Estonian honeys
author
Kivima, Evelin
Tanilas, Kristel
Martverk, Kaie
Laos, Katrin
statement of authorship
Evelin Kivima, Kristel Tanilas, Kaie Martverk, Katrin Laos
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 125
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
mesi
antioksüdandid
polüfenoolid
aminohapped
keyword
honey
polyphenols
antioxidants
amino acid composition
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
5.2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise