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1
journal article EST
/
journal article ENG
Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia
Kapp, Karmen
;
Püssa, Tõnu
;
Orav, Anne
;
Roasto, Mati
;
Raal, Ain
;
Vuorela, Pia
;
Vuorela, Heikki
;
Tammela, Päivi
Natural product communications
2020
/
14 p
https://doi.org/10.1177/1934578X20977615
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journal article EST
/
journal article ENG
2
journal article
Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars
Pedastsaar, Priit
;
Vaher, Merike
;
Helmja, Kati
;
Kulp, Maria
;
Kaljurand, Mihkel
;
Karp, Kadri
;
Raal, Ain
;
Karathanos, Vaios
;
Püssa, Tõnu
Proceedings of the Estonian Academy of Sciences
2014
/
p. 444-453 : ill
https://artiklid.elnet.ee/record=b2707387*est
journal article
3
book article
Composition, physico-chemical properties and antioxidant activity of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 125
book article
4
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
5
journal article
Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
Raal, Ain
;
Orav, Anne
;
Püssa, Tõnu
;
Valner, Catri
;
Malmiste, Birgit
;
Arak, Elmar
Food chemistry
2012
/
p. 632-638 : ill
https://www.sciencedirect.com/science/article/pii/S0308814611013008
journal article
6
journal article
Green Chemistry and reconsidering simple analytical methods
Jõul, Piia
;
Kuhtinskaja, Maria
;
Vaher, Merike
;
Koel, Mihkel
Chimica Oggi = Chemistry today
2017
/
p. 32-34 : ill
http://www.teknoscienze.com/chemistry-today/
journal article
7
journal article EST
/
journal article ENG
Microbial inoculation in rice regulates antioxidative reactions and defense related genes to mitigate drought stress
Singh, Dhananjaya P.
;
Singh, Vivek
;
Gupta, Vijai Kumar
;
Shukla, Renu
;
Prabha, Ratna
;
Sarma, Birinchi K.
;
Patel, Jai Singh
Scientific reports
2020
/
art. 4818, 17 p. : ill
https://doi.org/10.1038/s41598-020-61140-w
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journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
Phytochemical screening and antioxidant activity of selected Estonian Galium species
Laanet, Pille-Riin
;
Saar-Reismaa, Piret
;
Jõul, Piia
;
Bragina, Olga
;
Vaher, Merike
Molecules
2023
/
art. 2867
https://doi.org/10.3390/molecules28062867
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journal article EST
/
journal article ENG
9
journal article EST
/
journal article ENG
Scaffold of selenium nanovectors and honey phytochemicals for inhibition of pseudomonas aeruginosa quorum sensing and biofilm formation
Prateeksha
;
Singh, Braj R.
;
Shoeb, M.
;
Sharma, S.
;
Naqvi, A.H.
;
Gupta, Vijai Kumar
;
Singh, Brahma N.
Frontiers in cellular and infection microbiology
2017
/
art. 93, 14 p. : ill
https://doi.org/10.3389/fcimb.2017.00093
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journal article EST
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journal article ENG
10
journal article
Variation in the composition of the essential oils, phenolic compounds and mineral elements of Hypericum perforatum L. growing in Estonia
Helmja, Kati
;
Vaher, Merike
;
Püssa, Tõnu
;
Orav, Anne
;
Viitak, Anu
;
Levandi, Tuuli
;
Kaljurand, Mihkel
Natural product research
2011
/
p. 496-510
journal article
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