Effect of oil droplet size on oxidation safflower oil in emulsion system
statement of authorship
Meelis Sirendi, Shoichi Gohtani, Yoshimasa Yamano
journal volume number month
6
year of publication
pages
p. 91-97: ill
subject term
ISSN
1406-2712
notes
Bibliogr.: 7 ref. !Vale ISSN 1406-2792
review
Kokkuvõte: Õlitilkade suuruse mõju värvohaka õli oksüdeerumisele emulsioonides
language
inglise
Sirendi, M., Gohtani, S., Yamano, Y. Effect of oil droplet size on oxidation safflower oil in emulsion system // Food and nutrition = Toit ja toitumine (1998) 6, p. 91-97: ill.