Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
author
Adamberg, Kaarel
Antonsson, M.
Kask, Signe
statement of authorship
K.Adamberg, M.Antonsson, ... S.Kask, ... [et al.]
source
IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts
location of publication
Praha
publisher
L.Houdek - Nakladatelstvi Galen
year of publication
2004
pages
p. 33
subject term
juust
sahhariidid
fermentatsioon
piimhappebakterid
ISBN
80-86257-35-5
language
inglise