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IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts (source)
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book article
A model of swiss-type cheese ripening
Laht, Tiiu-Maie
;
Kask, Signe
;
Adamberg, Kaarel
;
Tomson, Katrin
;
Paalme, Toomas
;
Vilu, Raivo
IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts
2004
/
p. 75
book article
2
book article
Antimicrobial activity of genetically and physicologycally characterized Lactobacillus isolated from semi-hard cheeses
Christiansen, P.
;
Moller, Peter L.
;
Kask, Signe
;
Adamberg, Kaarel
IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts
2004
/
p. 34
book article
3
book article
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
Adamberg, Kaarel
;
Antonsson, M.
;
Kask, Signe
IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts
2004
/
p. 33
book article
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