Interaction of furcellaran with proteins
statement of authorship
K.Laos, S.G.Ring, T.R.Noel
source
The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts
location of publication
[S. l.]
year of publication
pages
p. 84
subject term
language
inglise
Laos, K., Ring, S.G., Noel, T.R. Interaction of furcellaran with proteins // The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts. [S. l.], 2003. p. 84.