Baking qualities of winter triticale
statement of authorship
R.Täht, A.Kann, P.Kasearu, E.Jaama, M.Vijand
journal volume number month
6
year of publication
pages
p. 76-83
subject term
ISSN
1406-2712
notes
Bibliogr.: 3 ref. !Vale ISSN 1406-2792
review
Kokkuvõte: Talitriticale küpsetusomadused
language
inglise
Täht, R., Kann, A., Kasearu, P., Jaama, E., Vijand, M. Baking qualities of winter triticale // Food and nutrition = Toit ja toitumine (1998) 6, p. 76-83.